On cooking a textbook of culinary fundamentals

#On cooking a textbook of culinary fundamentals download#

Expanded - Coverage of flavorsВ offered in new sidebars expanded coverage of small plates and additional plate presentation techniques.Content updates reflect current trends in the culinary arts, such as sustainable/seasonal cooking, small plate dishes, global techniques, Asian knife skills, molecular trends, sous-vide cooking and international cuisine.More than 250 new photographs, line drawings and illustrationsВ provide clear representation of core techniques that are the foundation of any good culinary textbook.More than 800 tested recipes, some from famous restaurants and culinary schools and each with variations, substitutions, and nutritional information, contribute to a comprehensive lab curriculum.ДЇocus on professionalism, preparation, cooking, baking, and presentation: On Cooking: A Textbook of Culinary Fundamentals. Culinary, Hospitality, Travel & Tourism >.The sustainability workforce & education hub.Career Readiness & Employability Skills.Pearson author roundtable on digital learning.MyLab IT: preparing students for certification.Engaging students with interactive figures.Co-requisite/Accelerated Learning Model.Choosing the Right Solutions for Your Redesign.Teacher Education & Helping Professions.Engineering, Computer Science & Programming.Using a Team-Based Approach to Learning.Downloading and using instructor resources.

#On cooking a textbook of culinary fundamentals download#

Sign in to download instructor resources.Engineering Technology & Industrial Management.Construction Management & Civil Technology.Educational Administration & Leadership.Culinary, Hospitality, Travel & Tourism.Social Work / Family Therapy / Human Services.Mass Communication / Public Relations / Film.MењњulinaryLab is an easy-to-use online resource designed to supplement a traditional lecture course and provides instructors with basic course management capabilities in the areas of course organization, grades, communication, and personalization of content. Interactive multimedia: videos with questions, fill-in-the-blank exercises, matching activities, key concept simulations.Grade book that allows students to view their grades and reports showing their progress.Study plans and learning and assessment activities to help assess skill levels-students wonвЂ™t waste time re-learning skills they already possess.

Performance is based on summative and formative assessment in the form of study plans, homework, extra practice, pre- and post-tests, etc. Students can easily track and evaluate their progress during and after the learning process. MењњulinaryLab enables students to review their culinary skills and knowledge online, on their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. MењњulinaryLabв„ў enables students to study and master content online - in their own time, and at their own pace. MењњulinaryLabв„ў, our powerful new technology solution, supplements this edition. PREVIEW the 5th edition NOW! OnCooking, 5eД«ring your course to life with TECHNOLOGY! Organized via food 'types', On Cooking 4/eteaches the 'hows' and the 'whys' of culinary fundamentals supported by tested, contemporary recipes and supplement package which is second-to-none. THE definitive culinary skills textbook in the market. ДЇor Introductory Cooking, Cooking Skills or 'Food Prep' courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.